К Гуглу за переводом пока можно не обращаться, т.к. он сбивает с толку новичков и выдает «forcemeat». Возможно, это формальное или устаревшее слово, но я не видела, чтобы оно употреблялось в жизни самими носителями языка.
В конце разместила рецепт английского пирога «Cottage Pie» от британки на английском языке.
Как называют «фарш» американцы?
Обычно, иностранцы сразу говорят какой это фарш, или из чего, какого вида мяса.
Ground beef — говяжий фарш.
К слову ground нужно добавить вид мяса — свинина, баранина или индейка.
Ground lamb, ground turkey, ground pork — фарш из баранины, фарш из индейки, свиной фарш.
We call it ground beef or ground turkey — ground + whatever meat you are cooking with.
Пример:
Ground beef recipes — рецепты/блюда из говяжьего фарша.
Можно еще сказать Minced beef, mince — фарш, рубленое мясо.
Chopped meat — мясо, нарезанное кусочками.
Рецепт английского пирога «Cottage Pie»
- 250g Ground Beef;
- Onion;
- Salt;
- Pepper;
- Corn Flour;
- Beef Cube;
- Cup cold water;
- Potatoes;
1. Place beef and onion into a hot frying pan and brown.
2. When browned tip out any fat that has come out the meat.
3. Add salt and pepper.
4. Sprinkle over the meat two tablespoons corn flour, stirring well into meat and stop it sticking should be white sticky meat mixture.
5. Add about half cup cold water stir, then add rest of water should be white meaty sauce mix add more liquid if needed.
6. Sprinkle one beef cube into mixture it should turn brown.
7. When simmering, turn down heat and leave for 1/2 hour stirring occasionally and adding more liquid if required.
8. Boil potatoes enough for two people then mash with milk (two tablespoons) and 1 tablespoon butter.
9. Spoon mince out of pan into deep pie dish, leaving any liquid to one side.
10. Put mashed potato on to mince using fork to make ridges in potato.
11. Sprinkle grated cheese on top and put under the grill to brown.
12. Eat and enjoy using the extra gravy put aside if needed.
I always do fresh vegetables on the side, but you can add partly cooked carrots or peas the mix while it is simmering.
Also there are a few variations to the mince by adding tomato sauce, curry powder, chili powder or any of your favorite flavors.
If you are doing this dish for one person try two small dishes or take half of the pie and freeze it for another day.
If you save some 1/2 cup mince before putting the potato on and have it next day on a slice of toast.